Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

Within sport and culture

Built in the 19th century over the Tuileries garden, the monument which is currently home to a museum, once upon a time was given to the Jeu de Paume, forefather of many contemporary games as tennis or Frisian handball. At the beginning of the 20th century the structure and its companion the Orangerie have been… Read more »

An evening at Broadway

It was in 1957 that the signed Léonard Bernstein West Side Story musical show has been played for the first time in a Broadway’s theatre. The play which takes Romeo and Juillette’s subject over transposed in a popular district of Manhattan remains displayed at almost 1000 shows before to be deported in Europe, success has… Read more »

Haute couture, perfumery and fashion mean Chanel’s luxury

Chanel as a brand has emerged as the symbol of the French elegance, delicacy and fashion created for you by the founder Gabrielle Chesnel whose greats seamstress’ name is better known as Coco Chanel. This stallholder’s daughter from the Cevennes born outside of a marriage relationship was in no way fated to become the founder… Read more »