Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A submersion onto humanity story

From the start of explorations for the “New World” or South Pacific Islands, mariners brought many “souvenirs” from their trip. Europeans are passionate for this far away civilisations and the wealthier get their own cabinet of curiosities. That was how a first temporary ethnographic Museum gathering many private collections opened its doors in Paris in… Read more »

A walk down the Champs-Élysées

Famous the world over, the Avenue des Champs-Élysées runs for almost two kilometres from Place de la Concorde to Place Charles-de-Gaulle. Nicknamed “the world’s most beautiful avenue”, it blends gardens, palaces, luxury boutiques, legendary cafés and theatres. Walking it on foot, from Concorde up to the Arc de Triomphe, remains one of the finest introductions to Paris…. Read more »