Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Museums near the Champs-Élysées: a day between fashion and modern art

Around the Champs-Élysées, some of Paris’s most interesting museums are gathered within a surprisingly compact area. Fashion houses, contemporary art centres and major modern-art collections can all be reached on foot from avenue George V, making it easy to plan a cultural day without crossing the city. From the craftsmanship of haute couture at Palais… Read more »

Que faire dans le quartier de l’Étoile et du Triangle d’Or

Le quartier de l’Étoile et du Triangle d’Or rassemble plusieurs sites majeurs du 8e arrondissement : l’Arc de Triomphe, les Champs-Élysées, l’avenue Montaigne et plusieurs musées. La plupart de ces lieux sont accessibles à pied. Visiter l’Arc de Triomphe L’Arc de Triomphe se trouve au centre de la place Charles-de-Gaulle, encore souvent appelée place de… Read more »