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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A submersion onto humanity story

From the start of explorations for the “New World” or South Pacific Islands, mariners brought many “souvenirs” from their trip. Europeans are passionate for this far away civilisations and the wealthier get their own cabinet of curiosities. That was how a first temporary ethnographic Museum gathering many private collections opened its doors in Paris in… Read more »

Du Penseur aux Bourgeois de Calais

Né en 1840, Auguste Rodin est l’un des plus célèbres sculpteurs français et est souvent considéré comme le pionnier de la sculpture moderne. Il a réussi à teinter le réalisme de ses œuvres d’une touche de romantisme et d’impressionnisme, jouant avec la lumière qui sublime les formes. Très productif, Auguste Rodin nous a offert plus… Read more »