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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A walk under the dome of Les Invalides

At the 17th century, Louis XIV king of France felt concerned about giving disabled soldier a roof, he ordered the building of a vast monument to receive them. Actually, he wished mostly clear the capital city’s pavements out, which were full of old soldier who became beggars and even thief. L’Hôtel des Invalides was inaugurated… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »