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Des histoires, le chef Mathieu Pacaud en a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes s’inspirant des traditions de la… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
The French president Valéry Giscard d’Estaing was behind the project of the Arab World Institute construction at the heart of Paris. Thus, he wanted to lighten the relations between France and Arab countries bringing the two cultures closer. The building was inaugurated in 1987 under the chairmanship of François Mitterrand. The Institute shelters permanent collections… Read more »